My hunny makes these awesome cheese biscuits for family gatherings and parties. The amazing thing about them is that there are any left to take to the party after she’s done making them! Lisa and I both wait near the oven and greedily munch these things up by the handful when they’re done!
Ingredients:
1 lb. grated cheese
1 lb. softened butter
3 cups flour
¼ tbsp. salt
cayenne pepper (to taste)
A splash of milk (see below)
Hardware:
1 large mixing bowl
Parchment paper
Cookie sheet(s)
1) Preheat oven to 425F.
2) Mix all ingredients (except the milk) together, but don’t over-mix. Once you’ve done so, you’ll probably find that the mixture is too dry to make any kind of “dough”. If so, add tiny amounts of milk – a little as you possibly can – until the mixture holds together.
3) Place parchment on a cookie sheet, then put the biscuits on them. You can simply spoon them on the paper one at a time, or you can cut the corner off a Ziploc bag and pipe the dough into lengths if you wanna get all fancy.
4) Bake at 425 for about 8 minutes.