Super Bowl Party Recipes!

One of the attendees of Jim & Lisa’s 5th Annual Super Bowl Spectacular sent me a message on Facebook, asking for the recipes for a couple of the dips we served.

Instead of replying to him directly on Facebook, I thought I’d post them here to share with everyone:


1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
1 container (16 oz.) sour cream
1 cup (8 oz.) ricotta cheese
1 cup shredded mozzarella cheese (about 4 oz.)
1/4 cup (1 oz.) chopped pepperoni (optional)
1 loaf Italian or French bread, sliced

1. Preheat oven to 350°. In shallow 1-quart casserole, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni.

2. Sprinkle with remaining 1/4 cup mozzarella cheese.

3. Bake uncovered 30 minutes or until heated through. Serve with bread.

We usually make this a slightly different way: we combine all the ingredients in a mixing bowl, pour it into one of the mini Crock Pots and top with the remaining mozzarella cheese. We then cook it on HIGH for 1 hour or until bubbly, then kick it back to LOW.

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