If there’s two things Americans love, it’s ranch dressing and Monterey Jack cheese.
The story behind ranch dressing is simple and happy: in 1954, a couple named Steve and Gayle Henson opened a resort called Hidden Valley Ranch near Santa Barbara, California. There they served a salad dressing Steve had discovered and improved upon in Alaska. The dressing was such a hit with customers that the Hensons began packaging it, and in 1972 the couple sold their dressing company to Clorox for $8 million (around $47.6 million in 2017 dollars).
The story behind Monterey Jack is much darker.
It all began on June 3, 1770, when the Mission San Carlos Borromeo de Carmelo was founded in what is now Monterey, California. The Franciscan missionaries began converting the local Indians to Catholicism and teaching them trades relevant to the building and maintenance of the mission, like carpentry, making adobe bricks, farming and animal husbandry. They also began making a type of cheese called queso blanco, which originated in Spain but which many Americans now think of as Mexican in origin.