This is Thomas Edward Fitzpatrick. On September 30, 1956 he was completely hammered in a bar on St. Nicholas Ave. in Manhattan. He made a drunken bet that he could make it from New Jersey to New York City in 15 minutes.
Fitzpatrick thus drove his car to Teterboro Airport in New Jersey, stole a small plane from the Teterboro School of Aeronautics and flew it, drunk and without lights or radio, and landed on St. Nicholas Avenue, stopping directly in front of the bar in which he’d made the bet. Long story short, because the airplane wasn’t damaged, the school refused to press charges, and just wanted it to go away. So Fitzpatrick was fined $100 for the stunt. Which is just around $1,100 in 2025 dollars. It’s a fair amount of money, but all things considered it’s still a slap on the wrist.
The best part of the story is, a couple years later Fitzpatrick was once again drunk in a Manhattan bar, and someone refused to believe that he was the one who’d pulled off the original stunt.
Guess what Fitzpatrick did?
He drove back to Teterboro Airport and stole another plane from the school and landed this one in front of a Yeshiva University building at Amsterdam Ave. and 187th Street. This time the court decided the prank had gone too far, and sentenced him to six months in prison. For his part, Fitzpatrick blamed it all on “the lousy drink”.
Although that was the end of his aerial adventures, that wasn’t the end of his fame: before any of this, Fitzpatrick was known as “the first New York City resident to be wounded in the Korean War”.
He also had a drink named after him for his late night stunts: the Late Night Flight:
Ingredients:
½ ounce Kahlua
1½ ounces vodka
½ ounce Chambord
5 blackberries
1 egg white
Dash simple syrup
The idea here is to create a layered representation of NYC’s night-time sky.
Pour Kahlua into the base of a cocktail glass.
In a separate mixing glass, muddle the blackberries, add Chambord and one ounce of vodka, and shake with ice. Strain carefully into a layer over the Kahlua.
In another mixing glass, shake egg white, syrup, and remaining half ounce of vodka — without ice — to create an emulsion. Layer this fluffy white foam on top – like the clouds through which Fitzpatrick piloted.