Let’s take a second to remember what a smoke show early 90s Sarah Cracknell was:
As you probably know, the Internet works because of something called DNS. Computers only communicate via a numerical IP address, like 18.104.22.168. People are, of course, terrible with numbers. DNS acts as the Internet’s phone book, translating human-friendly domain names like “google.com” into the IP address your computer needs to connect to a site.
While domain names have been around longer than you might think, the idea really isn’t new, though. When telegraphs were the thing, a company, person or organization could set up a telegraphic address. Like a domain name, people could address telegraphs to FORD or STDOIL and they’d be passed down the telegraph lines until someone who knew the actual address sent it to its final destination. Just like domain names and trademarks, telegraphic addresses were a valuable property, and were fought over when companies split up. Competitors even bought addresses similar to legit ones, like COKECOLA or COCOCOLA.
A few companies and organizations are named for the previous telegraphic address.
Interflora rose to fame by using telegraphic (later, telephone) lines to send flower arrangements anywhere in the country. In the pre-Internet days, if your uncle on the other side of the country died, it was difficult to find a florist on in that area on your own. Instead you’d send the order from a local florist via Interflora, who’d telegraph an in-network florist near your uncle’s funeral home… for a cut of the money, of course. Which is kind of a good example of how this whole system worked.
Interpol, the international crime-fighting agency founded in Vienna in 1923, was originally known as the International Criminal Police Commission. It later changed its name to its telegraphic address. So if you wanted to squeal on someone, you just send a telegram to INTERPOL.
Oxfam, a charity founded at Oxford University, but with independent branches all over the world, was founded as the Oxford Committee for Famine Relief in 1942, initially to help fight the famine in Greece due to its Axis occupation and the Allies’ retaliatory blockade during the war. OXFAM was, of course, it’s telegraphic address.
In college I knew a girl from Baton Rouge. When she was sober she had a “general Southern Accent”™. My best friend and I used to take her to this bar for Guinness pints. After the first pint the Louisiana twang would start coming out. By pint three she sounded like Justin Wilson:
By beer five it was half Justin Wilson, half backwoods French, and neither myself nor my best friend – nor anyone else for that matter – could understand what the fuck this girl was saying.
So… back in June Spotify released a new version of their Android software. At first glace, it didn’t look so bad – mostly a huge PODCASTS tab added to the “My Library” page. Which makes sense: Spotify is pushing podcasts hard because they don’t have to pay royalties when you listen to them like they do with music.
Come to find out, it was way worse than that.
A quick refresher: in Spotify when you “save” an album to your library, you’re basically just saving a link to the music files on Spotify’s servers, like a browser bookmark. And Spotify’s Android app used to have a “My Library” page which had tabs for “Artists”, “Albums” and “Songs”. So if you saved 10,000 Maniacs’ In My Tribe album to your library, “10,000 Maniacs” would then appear under “Artists”, In My Tribe would appear under “Albums”, and the songs from that album would appear under “Songs”. If you deleted the album, those entries went away. Simple, yes?
Spotify also has a “follow artist” feature. When I first joined the service in 2015, following an artist was how you got notifications that they had released new music. But Spotify’s notification system never worked that well, so they removed most of it. But they kept the “follow artist” feature, which folks in the Spotify Community said was for “shaping” the music in Spotify’s playlists. If the artists in your Discover Weekly or Release Radar playlists weren’t to your liking, follow a bunch of your favorite artists, they said, and your playlists would get better. And that seemed to be true.
So – here’s what Spotify’s June update changed:
– The “Artists” tab now only shows artists you follow. So if you add 10,000 Maniacs’ In My Tribe to your library now, 10,000 Maniacs no longer appears under “Artists” unless you specifically tapped the “Follow” (or “Heart” icon), too. It’s effectively as if your iTunes install from 2008 suddenly lost the ability to sort music by artist, as if artist information was completely gone. There are lots of people who had been with Spotify since the service rolled out here in 2008 who never used the “follow” feature… and they were pissed that Spotify, without telling anyone or giving any advance notice, emptied their “Artists” lists. These poor folks had to recreate their “Artists” lists by hand. It took some people days.
– The “Albums” tab still works as expected, but for reasons only God and Spotify’s developers know, they removed the alphabetical scroll bar. It used to be, if you wanted to listen to U2’s Zooropa, you’d tap “My Library”, “Albums” and “Z” to get pretty close. Now you have to scroll all the way down manually, like a medieval French peasant!
– It also used to be possible to save only some tracks from an album. So if you liked the sound of The Cars’ remastered Candy-O album but didn’t want all the demos and outtakes that come on that version, you could save just the album tracks but not the outtakes. No more – it’s all or nothing now.
– The “Songs” tab went away entirely, replaced by a “Liked Songs” playlist with all the songs from your old “Songs” tab, but now in totally random order! And since the songs are now in random order there’s no use for an alphabetical scroll bar, so they got rid of that, too. So instead of tapping “W” to get to Roxy Music’s “While My Heart is Still Beating” I now have to scroll through 3,719 songs listed in random order until I find it. Terrific!
– They also moved the “Recently Played” list from the My Library page to the Home page, and they removed all actions from it aside from “open”. It used to be that you could tap on an album or playlist in Recently Played and several options would appear: “Remove from this list” was great for hiding any trace of your secret Def Leppard obsession, “Queue” or whatever. By moving and neutering it, Spotify effectively got rid of a feature that tons of people used.
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Needless to say, many users were pissed about all this. I was pissed enough to give Apple Music a try.
So… signing up for Apple Music seemed simple enough. But then I installed and opened the latest version of iTunes on my laptop… and now what? Spotify is a stand-alone app. You open it, and there’s Spotify. Apple Music is… buried somewhere in iTunes? Even though I was signed in to iTunes with the correct account there were no “Hey, we see you signed up for Apple Music! Here’s how it works in iTunes for Windows” prompt. Nothing. It took a few clicks, but I found it. And when I did, the selection was as expected. I looked through several of my more “problematic” artists, and Apple Music seemed to have the same library holes Spotify does: early Saint Etienne and Dramarama albums were missing from Apple Music, too.
Variety Playhouse, Atlanta, GA
Few shows have set off my “teenage concert hype meter” more than this. It’s the first time any of these bands have ever played my home city of Atlanta, which means it’ll be at least five years before they’ll even consider coming to my adopted home city of Charlotte. I asked the missus if she wanted to go. She said no. I decided I wasn’t missing the chance, so a solo trip it was.
Johnny Jewel is the heart and soul of almost all the bands on his label, Italians Do It Better. He’s a full-time member of Chromatics, Desire, Glass Candy and Symmetry. He produces and contributes to most of the rest. He does soundtracks to films. If you’re old enough to remember when Ivo Watts-Russell ran 4AD Records back in the 80s… yeah, it’s kinda like that.
So: In Mirrors kind of sounds like Washed Out, if Washed Out were kinda going for the Twin Peakysy, “Stranger Things soundtrack” vibe most Italians Do It Better bands have.
This is a good tune. Sadly, lead singer Jesse Taylor just looks… awkward on stage. The music sounded fine, but he barely spoke above a whisper between songs, and just looked uncomfortable overall. Just RELAX. Take a deep breath, dude. You’ve got this!
“If I Can’t Hold You” followed, which was a bit of a surprise (I was thinking it’d be “Tears from Heaven”). After that, the biggest surprise of all: they launched into a cover of New Order’s “Bizarre Love Triangle” “just for this tour”:
[Sorry, the video was yanked from YouTube!]
The sound in the video doesn’t do it justice. I hope they release some version – live or studio – because it was fantastic!
And speaking of, you know how you go to tons of shows and it’s all cool and everything… but once in a while, for some unknown reason, you hear a song live and you’re like “HOLY SHIT I’VE HEARD THIS SONG A MILLION TIMES AND IT NEVER SOUNDED LIKE THIS BEFORE ‘COS THIS IS AMAZING!”… that kind of thing?
Well, Desire closed out with their one hit, “Under Your Spell”, made slightly famous by appearing in some commercials and the 2011 Ryan Gosling film Drive.
The song was absolutely fucking amazing live. It’s like, they somehow tweaked it for the live show and somehow made the song even better? All I know is, the crowd behind me went nuts, and I looked back at one point and it looked like the entire venue was jumping up and down. Honestly, it was the highlight of the show for me.
Note the blonde Aja, of the IDIB band Heaven, in the lower left in the above pic. She played keyboards with Jewel for Desire. She didn’t get to sing any of her own songs, unfortunately:
Chromatics played a much different set than I thought they would. Which, looking back on it, was good. Basically, it wasn’t the playlist I woulda picked, but Jewel picked a much better one – more balanced, more theatrical, a much better “this is Chromatics” playlist than I woulda come up with:
Tick of the Clock
Back From the Grave
I Can Never Be Myself When You’re Around
These Streets Will Never Look the Same
I Want Your Love
Into the Black
I’m On Fire
Running Up That Hill
The band sounded fantastic, and the guys put on a really good show. I just wish we coulda heard more stuff from the (alleged) new album Dear Tommy. If you’re out of the loop on this one, Dear Tommy was supposed to come out in 2014. But Jewel destroyed all physical copies of it after a near-death experience in Hawaii. He decided it “wasn’t nearly good enough”, so he started all over again. 4 years ago. I don’t know what you’d call Chromatics – indie pop? electropop? Whatever it is, Dear Tommy has become the Chinese Democracy of its genre. As you can see from the playlist, the show ended with several covers, and it’s amazing that Ruth Radelet single-handedly got me to like a Bruce Springsteen song, for God’s sake.
Anyway, I’ve rambled on enough. It was a very good show, and I’m glad I went. The venue was nice – I go to shows there every 4-6 years and, oddly, it somehow gets nicer every time. The staff were friendly and polite. I was one of the first x people through the merch line, so my t-shirt purchase ($25) was placed in a complimentary tote bag (normally $10) with two 12″ singles\EPs and an album inside, along with 5 folded posters. Nice! Too bad the “XXL” tour shirt is more like a Taiwanese L.
Here’s the Spotify playlist:
Sorry for so many food posts lately… but let’s face it: once you get to be 48 years-old, your days of chasing women, drowning in whiskey and going on peyote-fueled vision quests with Jim Morrison’s ghost are over. So… FOOD IT IS, THEN!
“Compound butter” is what happens when you let butter sit out to soften, then mix in some stuff, then put the butter back in the fridge to firm up again. The “stuff” you put in the butter can be a liquid, like wine or honey (hmmmm… honey butter!). It can be spices and herbs, like the garlic-herb butter on top of your steak. But it can also be… cheese!
This post at The Takeout talks about “brie butter”. You just get 8 ounces of good Irish or French butter and an equal amount of brie cheese.
Cut the rind off the brie, cut both into small-ish cubes, then mix in a food processor until it becomes a smooth paste. You’ll probably need to stop several times and push the butter\cheese mixture down the side of the processor bowl with a spatula, by the way.
The traditional thing to do would be to put a thick line of the stuff on a piece of plastic wrap, then use the plastic wrap to form it into a summer sausage-sized log… which is why the garlic-herb butter you get on your steak at restaurants is often shaped as a perfect disc. But I’m lazy, so I just put mine into a Chinese takeout soup container.
Let me just say that this stuff is the Truth and the Light. And the post at The Takeout knocks it out of the park when it says:
Somehow, both ingredients come through in equal measure; it’s almost like they agreed to take turns. You get hit with the brie right up front, but then the cheese yields to its counterpart, giving way to a creamy, buttery finish.
They’re spot-on: the brie and butter somehow compliment each other perfectly, the flavor of one fading out while the other gently takes over. This stuff is absolutely delicious – sinfully delicious – and I’d recommend it to anyone!
There was a ripple of excitement on the Internet last week. There’s a writer at The Takeout named Gwen, and recently she went through her friend Julie’s old family recipes. She noticed several 70s casserole classic recipes by someone named “Buggy”. Buggy had a recipe for a burrito-style beef casserole; it intrigued Gwen, so she shared it with everyone. People on message boards, Reddit and Facebook picked up on the recipe… so I decided to give it a try.
The recipe is at the link, but it’s pretty damn simple: brown a pound of ground beef; when done, drain, add taco seasoning and water per the package instructions. While that’s going on, mix a 16 oz. can of refried beans, a cup of Bisquick\Pancake mix and ¼ to ½ cup of water in a large bowl. Make an even layer of the bean & Bisquick mix in a greased 9-10″ pie plate or oven-proof skillet. When the beef is done, pour it over the bean & Bisquick layer. Then pour a 15.5 oz jar of your favorite salsa over that, then top with your favorite shredded cheese. Bake at 350F for around 30 minutes.
Do that, and you end up with this:
So… how is it? Meh. It’s not bad. It’s food, and it’s fairly tasty. But I ate it without any kind of emotion whatsoever. Ya know? Like, when I make Mom’s Tuna Casserole I feel a wave of childhood nostalgia. When I make Cracker Barrel’s hash brown casserole I almost feel like I’m cheating the system. I don’t feel anything like that when making Burrito Bisquick Bake. It’s just something to stuff in my face on a Tuesday night.
Would I make it again? Sure. Why not? In fact, the reason I made it in the first place was because I already had most of the ingredients on hand, which is how 70s casseroles worked. But the jury is still out as to whether this would make my regular rotation.
I hit the spice aisle at Walmart the other day for chili powder, when something caught my attention:
Yes, it’s Tapatío powder. How is it?
Well, it tastes exactly like Tapatío sauce. Now, I know what you’re thinking: “expert analysis, Jim”. But hear me out: the fourth ingredient in this stuff – after salt, red pepper and garlic – is “vinegar powder”. And once the powder hits your tongue, it instantly rehydrates, so it tastes just like the sauce… albeit a slightly crunchy one, since the other crystals don’t melt at the same rate as the others.
So, I guess the market for this is anyone who wants the flavor of Tapatío sauce without the moisture that comes with it. Rimming margarita glasses with this instead of salt might be cool. I’m not a big fan of spicy popcorn, but sprinkling this over a bowl of popcorn would probably work a lot better than actual liquid sauce. It would also work with sandwiches being made ahead of time, like for a picnic or a tailgate – the powder has all the flavor, but doesn’t make the bread soggy. And I guess the powder might travel better – it can’t leak into a backpack, and since it’s not a liquid it’s TSA-friendly, right?
So that’s cool. But aside from the practical uses for the powder, I just don’t see a taste difference.
“Desire” by Ruby Haunt, from the album Hurt: