I must try this:
In a nutshell, you take ten strips of thick-cut bacon and lay them out in a 5×5 weave. You then take two pounds of bulk Italian sausage and lay it on top like a giant patty. You then take the rest of your bacon and cook if how you like it, then crumble over the top of the sausage patty. Add some barbeque sauce and spice rub, roll the whole thing up, then cook on the grill for around 2 hours!
Read the full recipe here.