Krispy Kreme Sundae!

This recipe is here just to give you the idea of making it. Honestly, there’s not much to it but you may never have thought about making this. Try it sometime, it’s heavenly!


Krispy Kreme original glazed doughnuts (1 per sundae)
Your favorite ice cream
Magic Shell (or similar topping)
Cookies (optional, for garnish)


1 microwave
1 ice cream scoop
Plates to serve sundaes

Before you begin putting this delicious treat together you need to think about a couple of things. First of all, what flavor of ice cream will you use? While I’m partial to Ben and Jerry’s, you might not want to use a really complex flavor with this sundae. “Cookie Dough” ice cream might taste great by itself, but once you add the sweetness of the doughnut to the mix, it’s just too much. Try plain chocolate or vanilla or both, but not something with lots of flavors and “stuff” (cookie dough bits, brownie bits, nuts, etc.) in it. Also, consider how many sundaes you’re making. If making 2 or more sundaes, you might want to “pre-scoop” the ice cream and put it back in the freezer for a couple of minutes. Speed is of the essence with this dessert and you don’t want the doughnuts to cool off while you scoop the ice cream!

1) Scoop the ice cream and put it back in the freezer for a minute or two.  If you’re only making one sundae, you don’t have to “pre-scoop” the ice cream, but you will need to move quickly.

2) Place a Krispy Kreme on a plate and heat in microwave for 5-8 seconds or until hot.

3) Place scoop of ice cream on top of doughnut.

4) Add cookie or other garnish (if desired) then cover the ice cream with Magic Shell.  The Magic Shell won’t harden to the doughnut, so just aim for the ice cream!

5) Eat!

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