A group of investors and Italian inventors have handpicked a long-time Indianapolis bakery to help bring to the U.S. a newfangled food called Pizza Cone.
Pizza Cone is exactly what it sounds like: A cone made of pizza dough stuffed with ingredients like cheese, pepperoni and pizza sauce and then eaten on the go like an ice cream cone.
Taylor’s Bakery, founded in 1913, has signed an agreement with Hilton Head, S.C.-based Pino Gelato to be the sole producer of the cone for all of North America.
via Our prayers have been answered: Meet the Pizza Cone | Blog of Hilarity.