The Death of Ken McElroy

On July 10, 1981, a man named Ken McElroy was shot and killed in broad daylight, by two different people, on his town’s main street, in front of somewhere between 30 and 46 witnesses. Despite investigations by local police and the FBI, no one has ever squealed on the shooters.

That’s because Ken McElroy was Skidmore, Missouri’s town bully. Ken was suspected of dozens of felonies, and was indicted 21 times for burglary, arson, assault, rape, child molestation, animal cruelty and hog & cattle rustling. But he’d always get away with it, because he’d use severe intimidation of cops, judges and witnesses to beat the rap… until the last time.

Ken McElroy

When McElroy was 35, he fell in love with a 12-year-old local girl named Trena McCloud. He had sex with her multiple times, over her family’s vocal objection. They finally allowed her to marry McElroy… after he burned down their house and shot the family dog. No joke: Ken McElroy was a garbage human being.

Several years later, McElroy and McCloud were at a shop owned by a man named Ernest “Bo” Bowenkamp. When one of their kids tried to steal some candy, Bo objected. McElroy went out to his truck and came back with a shotgun, shooting Bo in the neck. Bo survived. McElroy was eventually charged with attempted murder. He was even convicted of it but was released pending an appeal.

One day, shortly after his release, several townspeople – including Sheriff Don Estes – met at the local American Legion to come up with a plan for dealing with McElroy once and for all. Word reached the group that Ken & Trena were drinking at the D&G Tavern nearby. Estes told the group that, in his official capacity as sheriff, they should simply form a “neighborhood watch” group. He then loudly announced that he had to leave the county “for an appointment”. He got in his patrol car and left the area.

Several townsfolk armed themselves and marched down to the tavern. McElroy sensed trouble, so he and Trena got in his pick-up truck to leave. Townsfolk surrounded the truck. Soon, shots rang out from all angles, possibly on purpose, to mask the identity of the killers.

No one called an ambulance. No one called the cops. No one even called a preacher. Trena identified one of the killers, but with no physical evidence there was little the police could do. The DA refused to charge anyone. And now, 43 years later, none of the witnesses has said a word about the killers.

Not one word.

The Story of the World Athletes Monument

This is the World Athletes Monument, given to the people of Atlanta by the Prince of Wales in 1995, in honor of the then-upcoming 1996 Olympic Games.

World Athletes Monument

The city placed it at Pershing Point, a small park where West Peachtree dead-ends into Peachtree Street just before you cross the Downtown Connector into Buckhead. The park was already a memorial, named for General John J. Pershing, commander of US forces in Europe in WWI, and dedicated to Atlantans who lost their lives in the Great War. It’s one of three WWI memorials in the city.

FUN FACT: The memorial isn’t in the “park” itself. It’s actually across the street on a small scrap of land originally owned by Georgia DOT, who donated it to the city for the memorial. So that land just kind of became an addition to the park.

Although the Prince of Wales didn’t attend the dedication ceremony – that was led by Lord Morris as personal representative of Queen Elizabeth II, which is actually a status upgrade – the statue is more commonly known as the “Prince Charles Monument” or “Prince of Wales Monument” in the city.

Because of that association, when Princess Diana died over 20,000 people came to the monument to grieve. Anyone living in Atlanta at the time surely remembers local newscasts showing the huge crowds of people and a pile of flowers 6 feet high and 20 feet deep surrounding the monument.

In the immediate aftermath of her death, the city allegedly renamed the area “Princess Diana Square”. I can’t find any official confirmation of that, and no maps show that. What I’m thinking is, the city just passed an honorary resolution about it, like one of those where your state’s governor declares today to be “Fried Chicken Day in North Carolina” things.

“Smart Alec”

The term “Smart Alec” is thought to have come from the misadventures of 1840s New York City criminal Alec Hoag.

Alec was a pimp and thief. Originally his scam worked like this: his wife, Melinda, would take a “customer” down a dark alley in which Alec was hidden. She’d pick the john’s pockets and hold the loot in her hand; Alec would silently take the goods and disappear into the night while the client was… “distracted”.

Most men would be too embarrassed to report the theft to the cops. But some would, so Alec started paying off local cops by giving them a cut of his ill-gotten gains. For Alec it was win-win.

I’m not quite sure what happened next. Some sources say Alec fell into financial difficulties and couldn’t pay off the police. Others say he simply decided he didn’t want to pay off the cops any more.

Whatever the case, Alec moved his scam into a rented room. Melinda would bring johns back to the room and draw a curtain around the four-poster bed. When the moment was right, she’d cough, and Alec would slip into the room through a false panel and steal the john’s wallet (and anything else of value), then quietly disappear the way he came.

It worked for a while, but when the NYPD found out that Alec had cut them out of his business they arrested him. Some cops took to sarcastically calling him “Smart Alec”, as he was just a bit too clever for his own good.

They say it took a good 20 years, but eventually the phase entered common usage near the end of the Civil War. Although the story hasn’t been proven beyond a doubt, it has consistently been the only story attached to the saying, so it may just be true!

Dishes Newer Than You Think – It’s TRUE!

Every so often, this photo makes the rounds of Facebook and Reddit, claiming that many beloved “authentic” dishes are much, much younger than you may imagine:

Dishes Newer Than You Think

Well, I did some research and yes… this infographic is largely accurate:

Apple Crumble – Wikipedia doesn’t have much on the history of crumbles specifically but does note that while certain dishes go back a long way – fruit cobblers were invented in Colonial America – “crumbles became popular in Britain during World War II” due to wartime rationing of baking ingredients.

Banoffee pie – Invented by Nigel Mackenzie and Ian Dowding, the owner and chef (respectively) of the Hungry Monk Restaurant in Jevington, East Sussex. They created the dessert in 1971, basing it on a recipe for “Blum’s Coffee Toffee Pie” from San Francisco. However, they could not get the dessert to gel correctly, so they substantially altered the original recipe into something they could make.

Blended Iced Coffee – This is a sketchy one. Iced coffee traces its history back to Vienna in the late 1700s, although that version of iced coffee wasn’t especially popular. Mazagran, a drink invented by French soldiers in Algeria, is likely the “granddaddy of iced coffee”, although the drink was simply made with cold water, not ice or ice water. However, BLENDED iced coffee – that thing you’d recognize from Starbucks – was invented in Westwood, California at the Coffee Bean and Tea Leaf coffee shop in 1987. Still, the drink didn’t become a national obsession until Starbucks started selling them in 1995.

Bubble Tea – Although two Taiwanese tea shops have competing claims for this invention – the Chun Shui Tang Tea Room and the Hanlin Tea Room – it’s clear that in the 1980s one of them added tapioca balls to tea with milk and sugar, itself a thing popularized in Taiwan by Dutch colonials in the 1620s. Taiwanese immigrants to the US brought the drink to California in the 1990s, where it spread across the US.

Butter chicken – Admittedly, this recipe didn’t appear out of thin air… curry’s been in thing in India for centuries. But this particular recipe comes from Kundan Lal Jaggi and Kundan Lal Gujral, who ran the Moti Mahal restaurant in the Daryaganj neighborhood of Old Delhi. Fun fact: they also invented the popular lentil dish dal makhani.

Carbonara – The contentious one. It’s not entirely surprising that smoked meat + cheese and\or cream + pasta would be popular over the centuries. But modern carbonara is said to have been invented by Italian army cook Renato Gualandi in 1944. He was helping prepare a big dinner for US officers, and foodwise the US Army had “fabulous bacon, very good cream, some cheese and powdered egg yolks”. Italian food historian Luca Cesari doesn’t believe that exact story, but does believe the gist of it, that US Army bacon was in plentiful supply in Rome just after liberation, and the dish was popular with American servicemen. Also, the first printed recipe for this comes from a cookbook published in CHICAGO in 1952.

Carpaccio – based on the Piedmont specialty carne cruda all’albese, carpaccio was invented in 1963 by Giuseppe Cipriani, founder of Harry’s Bar in Venice. Harry’s, which is still open, was popular with Ernest Hemingway and Charlie Chaplin. Cipriani also invented the bellini, a drink made from Prosecco and peach nectar.

Chicken tikka masala – This is a tough one, ‘cos you’re gonna make SOMEBODY mad no matter which you choose. Tikka masala was, for sure, invented in the United Kingdom in the late 60s or early 70s. But exactly WHO depends on which story you believe: that it was invented in Glasgow by Ali Ahmed Aslam, or was invented somewhere in London by Bangladeshi chef unknown. You can imagine what the Brexit vs. Scottish Independence crowds think.

Chocolate fondant – An easy one: invented by chef Michel Bras in 1981. Bras currently runs the restaurant Bras Michel et Sébastien in Laguiole, France. The restaurant has made several “best restaurants in the world” lists and had three Michelin stars until 2017, when Bras gave them up so he could “experiment” more.

Ciabatta – Ciabatta bread was first produced in 1982, by Arnaldo Cavallari, who called the bread ciabatta polesana after Polesine, the area he lived in. The recipe was subsequently licensed by Cavallari’s company, Molini Adriesi, to bakers in 11 countries by 1999. Yes, ciabatta is a licensed style of bread.

Currywurst – Another easy one: currywurst was invented in 1949 when a Berliner named Herta Heuwer traded some sausages to some British soldiers in exchange for ketchup and curry powder. You can even go to the currywurst stand Heuwer ran back in the day (it’s still open!) and read the historic plaque about her.

Doner Kababs – Although vertical rotisseries were invented in the Ottoman Empire in the mid-1800s – leading to the Arab schwarma, the Greek gyro, and Mexico’s al-pastor (via Lebanese immigrants) – the specific dish that makes a doner kebab – rotisserie meat, salad and chili sauce stuffed in a pita – began with Turkish “guest workers” in Germany in the 1960s. Oddly, however, London was the site of the first known kebab shop, although they almost certainly came to London via Berlin.

Fartons – Yes, a hilarious name for a tasty pastry. They were created by Spain’s Polo (baking) family in the 1960s as the perfect pastry to dip in horchata, much like the ol’ biscotti & coffee combo. You can still buy them from the Polo family today: https://www.fartonspolo.com/

General Tso’s Chicken – This was invented by a Hunan chef named Peng Chang-kuei. He was the official government banquet chef of the Chinese Nationalist government, and fled to Taiwan after the Communists took control of the mainland. He came to New York in 1973 and opened his own restaurant on East 44th Street. The dish was initially a dud until he added brown sugar… then it became wildly successful, spreading to Chinese restaurants across the US in months, not years.

Continue reading “Dishes Newer Than You Think – It’s TRUE!”

A Bunch of Crap!

You may be under the impression that an Englishman named Thomas Crapper invented the toilet. Sorry – that’s an urban legend.

Flushing toilets go back to Elizabeth I’s time, and for centuries before that it was common to build latrines over rivers or streams, or with a some sort of water storage tank to flush the waste away.

Crapper DID start the most famous toilet company in the UK, and he invented the floating ballcock, the little floating ball in the tank that turns the incoming water off when the tank water reaches a specific level. However, many other mechanisms had been around before that.

The interesting thing about all this is, the slang term “crap” has different origins in the US and UK.

In the UK, the word “crap” comes from Middle English, probably from crappe, which is thought to come from either the Dutch krappen (to pluck off, cut off, or separate) and\or the Old French crappe (siftings or unwanted matter). It referred to bits of loose grain that were inevitably trod on in storage, like a barn. Over time, it came to mean anything worthless in British English, and wasn’t an especially popular slang term at that.

In the United States, there is no record of the word “crap” existing before World War I: not a single known written example. However, 2 million American GIs were sent to the UK to fight against Germany, and these soldiers saw the “Crapper” name on seemingly EVERY British toilet.

Dutch krappen (to pluck off, cut off, or separate) and the Old French crappe (siftings, waste or rejected matter

His name was as ubiquitous on toilets as “American Standard” or “Sloan” is on American urinals. So GIs started calling all toilets “crappers”, which eventually became multiple terms, like “taking a crap” or the word “crap” itself for waste, which of course itself became a polite euphemism for something not very good, as in “The National’s latest album was crap”.

An Odd Tale of Digital Assistants

Mention “digital assistants” these days and most people will think of Alexa or Siri. But they’re way older than that.

When banks were designing the first ATMs in the early 1970s, they weren’t sure people would know how to use them. Consider: if you’d never seen an ATM before, would you KNOW exactly what to do?

The First National Bank of Atlanta thought about that, and created one of the first digital assistants, a friendly blonde avatar named Tillie, to walk customers through their transaction. She was such an integral part of the experience that the machines were called “Tillie the Alltime Teller”. And they were so popular with customers that within weeks of her 1974 debut Atlantans started calling all ATMs “Tillie Machines” or “Tillies”. “We need to stop by the Tillie for some cash,” you’d say.

Tillie the Alltime Teller

Banks from all over the country came to Atlanta to see how Tillie worked, and some of those banks liked her so much they licensed the technology and image from FirstAtlanta. This is why, if you google “Tillie Teller”, Google Images will return results for Tillie ephemera from American State Bank of Texas and Florida National Bank.

But HERE’s the part that will blow your mind: Tillie’s voice was that of a woman named Susan Bennett… who would later go on to become famous as… Siri!

So the woman behind the most popular digital assistant in history is the same woman behind one of the very first digital assistants!

The Mystery of Douglas Edgar

This is James Douglas Edgar. He was a golfer, born in Newcastle upon Tyne, England in 1884. He won the French Open in 1914, and after WWI he moved to Atlanta, where he became the professional at Druid Hills Golf Club.

Douglas Edgar

He taught future golf legend Tommy Armour and helped Georgia Tech’s phenom, Bobby Jones, become the most successful amateur golfer in history.

Edgar won the 1919 Canadian Open by 16 strokes, still the largest margin of victory in a PGA event. He came back the next year and won again, becoming the first golfer to defend a Canadian Open title.

He had a hip condition that hampered his swing but came up with an even better swing that gave him more distance and accuracy. He wrote a book, The Gate to Golf, that described the new swing and revolutionized how golf is taught down to this very day.

Douglas Edgar seemed to be on the verge of golf superstardom. Which makes the events of August 8, 1921 all the more tragic.

Shortly before midnight, Edgar was found face down in the street, in a pool of blood, near his home on West Peachtree Street. He bled out before help could arrive. It was initially thought that Edgar had been the victim of a hit & run; Good Samaritans tried to help, inadvertently contaminating the scene. So forensics, such as it was in the 1920s, didn’t help. There were even witnesses who claimed to see the hit & run. But none of the area residents reported hearing any cars at that time, much less an accident. And when an autopsy was performed, it was determined that Edgar had been stabbed, a perfect shot into the femoral artery in one of his thighs.

The murder remains unsolved. There were rumors that Edgar had gotten into a spot of gambling trouble, but while he did gamble on matches, he wasn’t known to gamble obsessively or to wager large amounts… certainly nothing to warrant killing over. The most likely explanation, as police and journalists privately said at the time, and later researchers would agree, was that Edgar was simply sleeping with the wrong married woman.

He is buried at Westview Cemetery in Atlanta.

The Amazing Dabbawalas

In 1995, a regional political party named Shiv Sena came into power in India and followed through on a campaign promise to rename the city of Bombay to Mumbai. Which is understandable. No one wants colonial names around. That’s how [King] Charles Town, South Carolina became Charleston.

Still, Mumbai wasn’t very noteworthy until May 11, 1661. That’s when England’s King Charles (hey, the “Charles Town” guy!) acquired Bombay as part his new wife’s dowry. She was Catherine of Braganza, daughter of King John IV of Portugal. Charles in turn leased the land to the English East India Company for £10 a year. And when the East India Company got serious about building a trading center there, they didn’t play around. The population exploded from 10,000 Bombayites in 1661 to 60,000 by 1675. Long story short: the East India Company turned Bombay into a gigantic trading city. For decades, it was a money-printing machine for the British Empire.

But here’s the thing: most people settling in Bombay were traders from all over southeast Asia. Which was a problem. With so many different cultures and tastes and religions, it was hard for anyone to run a successful restaurant that suited everyone. So, in Bombay the practice became to just go home for lunch, or have your wife or maid bring you lunch, or meet you at a park… or something. By 1890, Bombay had become enough of a modern business city that many Bombayites were going to offices every day.

This is where dabbawalas come in. Every workday morning they stop by their customer’s houses to pick up a hot meal, prepared by the wife or household staff, packed in a series of stackable metal dishes called a tiffin or dabba. Each dabba is labeled with a unique destination code that uses symbols, colors, letters, and numbers. This system is universal to dabbawalas and is easily picked up by illiterate dabbawalas.

Tiffin
A typical tiffin or dabba.

The dabbawala picks up all the dabbas from his customers and heads to the nearest train station. He will meet other dabbawalas and may exchange some dabbas with them, whichever is most efficient. He then takes the train downtown and meets other dabbawalas, again exchanging dabbas. He then delivers all his meals, then rests for bit before doing it all again in reverse, picking up all the empty dabbas from offices, exchanging them with other dabbawalas as needed, and returning them to their homes.

Even though there are no computers whatsoever in this system, and even though most dabbawalas only have a rudimentary education (at best), this system is often claimed to be the most reliable and most accurate delivery service in the world. On a typical workday, dabbawalas deliver over 200,000 meals, and average fewer than 4 delivery errors per *million* transactions. That’s astounding. Dabbawalas take their jobs very seriously. In a city where the trains may not run on time, and the phone\power\internet go down way more often than they should, dabbawalas are SERIOUS about making sure you at least your lunch on time.

The Bolton Strid

This is the Bolton Strid. Many call it “the most dangerous river in the world”. And they’re not wrong: if you were fall in the specific bit of the river shown in the picture, your chances of dying are around 95%.

The Strid is part of the River Wharfe in Yorkshire. As you can see from the picture below, the river is fairly broad a few miles north of the Strid.

River Wharfe

So here’s the thing: as it narrows to a space an adult could easily jump over, all that water has to go somewhere. In this case, it goes down, and over the centuries the current has dug trenches as deep as 40 feet (12m) in some places. This means the river effectively turns sideways through the Strid.

But here’s the killer: the first 4 feet (1.2m) of water in the Strid move at a leisurely pace: around 5mph (8KM/h) on a normal day. So ducks can take-off, land and float down the river without a problem. But underneath that there’s another layer running between 25-30mph (40-48KM/h). It’ll sweep you off your feet in an instant, and if you get pushed into one of those 40 foot deep trenches… you’re not coming out. Ever. Not alive, anyway. No amount of human muscle-power can outswim that current, and even if a fully-equipped rescue team watched you fall in, there’s just NOTHING they could do to rescue you.

Red Pistachios?

Red pistachios don’t exist anymore – in the US anyway – because of politics.

Pistachios are native to the Middle East, and Iran used to grow about 98% of America’s supply. The traditional method of harvesting them is to cut down the grape-like bunches and store them until needed. But storing “wet” pistachios for more than 24 hours creates an unattractive (but harmless) mottling on the shell, which Middle Easterners “fixed” by staining them that unnatural shade of red.

Not surprisingly, importing Iranian pistachios was banned in 1979 due to the hostage crisis, so California farmers got into pistachios in a big way. Those farmers learned that, if you put the nuts in an industrial dryer within 24 hours of harvesting, the shells didn’t stain, so there was no need to dye them. Some did, at first, because that’s what consumers were used to. But the whole practice soon died out, so Gen Z kids don’t get the Naked Gun joke at all.

"Naked Gun" Pistachios