If you like seafood, you’ll love this dip! It’s been a hit at family functions and Super Bowl parties for years!
Ingredients:
2 (8 ounce) packages cream cheese
2 (8 ounce) cans minced clams, drained
3 green onions, finely chopped
2 teaspoons lemon juice
1 (1 pound) loaf round sourdough bread
Hardware:
1 mixing bowl
1 knife
1 spatula *or* latex gloves (see below)
1) Preheat oven to 350F.
2) In a mixing bowl, combine cream cheese, green onions, clams and lemon juice.
3) Cut the top out of the bread and hollow the bread out.
4) Pour the clam mixture into the bread bowl. You can use a spatula for this, but I prefer just using my hands, as I can easily mold the cream cheese mixture to fit all the nooks and crannies of the bread. I also prefer wearing latex gloves when doing this – not only is it more sanitary, it’s just less messy for me when I wear the gloves!
5) Place the top back on the bread bowl and bake for 60 minutes.
6) Serve with the bread you removed from the loaf when hollowing it out.