One of my favorite side dishes: one can of “Margaret Holmes” brand Tomatoes, Okra And Corn, with one pat of butter, a healthy dose of black pepper, and two heaping tablespoons of Jamaican curry powder. Stir it well, and heat through until bubbling and the sauce has thickened. It only takes 10 minutes to make, but tastes like some Caribbean-Indian dish you spent hours making from scratch!