I am a sucker for food descriptions. When I go out to eat and am handed a menu, my brain instantly clicks off and I’m almost unable to decide between the “juicy USDA Prime ribeye steak, topped with melted bleu cheese” and the “grilled boneless chicken breast marinated in lime juice and tequila and topped with a Monterey Jack sauce”. Everything sounds so good that I focus on how it would taste. I lose all of my rational thinking and revert back to some primal state . It’s bizarre, I know. Most people probably do it to some degree, by I always seem to go overboard with it.
So, as you might imagine, my “eatin’ brain” went in to hyperdrive when I found out about DiGiorno’s new line of “Ultimate Pizzas”. I found out about it from a food website, and my mouth started watering the instant I read the description for the “Four Meat” pie:
Capicolla ham, julienne-cut Genoa Salami, sausage and pepperoni, along with a sauce made from crushed vine-ripened tomatoes, as well as whole-milk mozzarella cheese…
I just about couldn’t stand it! I had to find one of these pizzas, and I had to do it soon! Sadly, though , they simply weren’t to be found here in the Charlotte area. I checked the local Bi-Lo and Wal Mart stores and even had the missus check the Harris Teeter close to her work during her lunch break one day. No dice. I had almost given up hope, but then the missus decided to buy a chest freezer one weekend. Although the main reason we got it was to have more room in the kitchen freezer, we had plenty of space for new stuff, so we went to Wal Mart to see what kind of frozen foods we could fill the new freezer with. And lo and behold… there in the pizza section… was the new DiGiorno Ultimate Pizza!